Resin Charcuterie Board, Start to Finish

A charcuterie board is the piece guests touch, so the finish has to survive real hands and real knives. This full class runs the entire build: prepping the wood, taping the pour line, running a geode edge that blends into the grain instead of sitting on top of it, and the curing and finishing that make it handle-proof.

The class also covers the honest food-safety story, what cured resin can and cannot claim, so you can sell or gift a board with straight answers. Twenty-one minutes of watching hands you a product line people actually use.